Мова:
It’s hard to believe 2016 has already come and gone. How time flies! Starting off the New Year to m ..
I’m so glad you guys enjoyed Friday FOOD Trivia! :) The answers: 1. Little Tongues (ew, kinda gros ..
This should come with a warning label. Danger danger: you will want to consume every last bit of thi ..
Around the time the leaves start to turn color and make their journey downwards, it’s when my husb ..
What's layered underneath the two peeping egg yolk eyes? Alternating layers of mozzarella cheese and ..
The beauty of this Mashed Potato Egg and Sausage pizza is how over-the-top it is. Onions, pepper, an ..
Ciabatta with a running egg and salmon We went for a 5 years old girl’s birthday party yesterday, he ..
Bowl of greens with poached egg and parmesan Can you feel spring? It’s officially here. I can feel i ..
Polenta with poached egg, salmon and pesto My dear friends, I am very very very excited to write, th ..
Savoury oatmeal with poached egg and a hollandaise sauce This weekend we’ll be spending on a country ..
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