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We eat a lot of hummus around our house. A while back, I decided to venture into dip/appetizer terr ..
A few summers ago, I had a serious obsession with guacamole. I realized that it was definitely not h ..
These are not necessarily traditional gyoza, which are Japanese potstickers. Traditionally they are ..
Whenever I eat at a Japanese restaurant I order gyoza. They are usually filled with pork and are abs ..
A few years ago I had bags and bags of frozen shelled edamame and cooked through them using them in ..
I must confess that I am not a bean lover. It’s definitely a texture thing. I could gladly eat green ..
Packed full of protein and fiber, this dip quickly comes together as an alternative to hummus.
Edamame and Quinoa Salad is a bright, satisfying side dish with a lemony vinaigrette and a touch of ..
Cupcake-looking Sushi with Edamame and Shrimp.
This recipe comes from Gluten-Free Girl Every Day by Shauna James Ahern and Daniel Ahern.
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