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Made at Easter, the leftovers are perfect for picnics taken on pasquetta, Easter Monday. This is tra ...
Tsoureki is a favorite Easter bread for Greek and non-Greek people alike; try this recipe for a uniq ...
This rustic larded bread filled with salami chunks and two kinds of cheese is traditionally served o ...
Orange juice is used in both a dough made with high-gluten flour and in an icing to go over the top ...
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost ...
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter bre ...
A delicious Easter favorite from the islands. The time it takes to make this dish is worth it when y ...
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But m ...
Baking Easter Bread on Easter is one of my favorite family traditions. I remember my mama always ...
"Greek Easter Bread (Tsoureki) is a sweet yeast bread made of eggs, milk, and butter, and is a stapl ...
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