duck l

Succulent braised duck legs with crisp skin and tender vegetables. This might be one of my favourite..

Duck (or chicken) legs braised in red wine with dried fruit,

Whenever I prepare duck meat, I try to add a lot of spices to attenuate the strong gamey flavor. The..

What I wanted to serve with the duck legs was yams but I neglected to go to the market yesterday.   ..

I saw one of my older posts on another site, maybe pinterest?  Anyway, it was honey mustard chicken ..

It's a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that..

Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of spinach, a..

Annashortcakes is a blog I follow and I am always interested to see her new posts.  The other day sh..

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis' duck..

My husband and I were discussing the ban on foie gras in California and wondered if it was banned in..