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I created this Fresh Fig, Walnut, and Rosemary Upside-Down Cake recently when I had a surplus of lus..

This ain't yo gramma's

Sweet figs, gooey with brown sugar and a hint of lemon and cinnamon, atop a buttery chestnut sponge ..

Well this started out as an entry for the tart contest, but ran into a few snags along the way. In t..

When my kids were little, I always made special food for Hallowe'en, whether it was blue mashed pota..

This is the grandest and most eye-popping way to make strawberry shortcake for a crowd, and you’re n..

I've had this recipe forever, and it never fails. It also works with cranberries (substitute 12 0z...

This is, hands down, my favorite pasta recipe. By definition, pasta and chick peas is not a refined ..

This is truly pure comfort in a cup! Maple syrup makes this a "grade A" New England classic.

Being 'not-from-round-here' my friends decided to play a joke on me when I asked what I could bring ..