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When I decided to make a persimmon upside-down cake, I didn't think that using a standard pineapple ..

You may think these muffins are a naughty treat, but they’re not. They’re baked with whole wheat flo ..

It is spring and the farmers' markets are abundant with herbs like wild chicory, wild asparagus, com ..

Recipe Courtesy of Chef duo Maddie and Kiki for duBreton Organic and Certified Humane® Pork
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This cake is deliciously moist thanks to the syrup which sinks into it as it bakes. Sweet cinnamon, ..

This is my grandma's summer cake. She used to prepare it so many times when we were in vacation. I h ..

This cake super moist and fluffy. Awesome cake for fall occassions.

My mother made the best gingerbread in the world using a recipe she got in 1939. I adapted it to thi ..

I have never baked anything Gluten Free, so this is a learning experience for me. I adapted my favor ..

This is adapted from Ruth Reichl's Fresh Apricot Upside Down Cake in The Gourmet Cookbook. My husba ..