doughnut

Start with yummy yeast doughnut dough. Fry it until golden + crisp outside, and light and fluffy ins..

These jelly doughnuts are traditionally eaten for Hanukkah.

Simple sweet muffins, stuffed with strawberry jam, then rolled in melted butter and sugar. Part muff..

Homemade doughnuts don’t have to be hard. These are no-knead and a cinch to come together, thanks to..

The fried, yeasted sfenj are substantially easier to make than sufganiyot (the plural of sufganiyah)..

Sweet, Caramel-Glazed Samoa Mini Doughnuts

My mama was a good cook -- not a great cook, but a perfectly adequate one -- until she crossed into ..

As someone who grew up in a household that wasn’t Jewish or Christian, I was surprised to discover h..

These are called "loukoumades" in Cyprus. They are eaten often as a dessert, or as a treat when goin..

A combination of crunch caramel topping and a creamy vanilla filling makes these doughnuts an all-ti..