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Fresh warm doughnuts—felozes (fell-o-ses)—are a tradition in my Portuguese heritage, especially duri ..
Having worked in a school cafeteria for more than 10 years, I've seen my share of recipes. Everyone ..
Light as a feather, these pretty glazed doughnuts are my husband's all-time favorites. They're somet ..
These finger-licking good delicacies are so light and luscious, my family has always referred to the ..
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. I ..
As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with ..
I still remember the first time I make these doughnuts—I was about 14 or 15, and the day after, ther ..
These melt-in-the-mouth, glazed goodies were adapted from a South African recipe. I make them at Chr ..
I love, love, love doughnuts but buying them can get expensive. This recipe is economical and so del ..
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoo ..
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