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Three big holiday flavors combine to form an irresistible treat that will be the hit of your year-en..

I can make no claims about how much actual birds like these things, but if they were hanging from a ..

These sensational chocolate-coated treats are almost too easy to make— no tempering of chocolate or ..

In South Texas and in neighboring Mexico, there are these little street vendors – not quite food tru..

Coconut and Ginger make for a great combination. Make sure to use the unsweetened ("dessicated") coc..

Chocolate and wine pairings are so popular right now. So I decided to take one of my favorite Cabern..

Turkish figs stuffed with orange and flaked almonds and then dipped in dark chocolate - a fabulous f..

I found this recipe online several years ago and made them for a cookie exchange. Everyone loved th..

These cookies taste like cookie dough. Really. But they are grain-free and made with white beans! ..

Nothing like the store-bought version, these macaroons are light, airy with lemon zest to brighten u..