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4-½ teaspoons active dry yeast ½ cup warm water (110° to 115°) 2 cups warm milk (110° to 115°) 6 ...
4 cups all-purpose flour ⅓ cup sugar 1 teaspoon salt 1 package dry yeast 1½ cups hot tap water ...
4½ cups flour 2 tsp salt ¼ cup sugar ¼ cup shortening ¾ cup milk ( warm ) ¾ cup water ( warm ) ...
1⅔ cups water 2 tablespoons powdered milk 2 tablespoons butter 2 tablespoons sugar (I used splend ...
¾ C milk 4 T butter ¾ C hot water 4 T sugar 1 t salt 4 - 4½ C flour 1 heaping T yeast (I use a ...
1 cup water 2 tablespoons butter or margarine, softened 1 egg 2 cups Gold Medal® Better for Bread ...
3½ to 4 cups all-purpose flour 2 packages active dry yeast 1 teaspoon dried Italian seasoning, cru ...
⅓ cup warm water, 110 - 115 degrees 2¼ tsp active dry yeast ⅓ cup + ¼ tsp granulated sugar 1⅓ cup ...
½ cup lukewarm water 2 cups warm milk ( 100 - 110°F) 3 tablespoons butter 2 tablespoons sugar 1 ...
1¼ cups water, heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 en ...
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