3 (.25 ounce) packages active dry yeast ½ cup sugar 6 cups warm water 1 cup shortening, ...
1 (¼-ounce) package dry active yeast 1 cup warm water, about 110 degrees F ½ cup sugar ...
1 packet "highly active" active dry yeast; or 2½ teaspoons active dry yeast; or 2½ teaspoo ...
4 eggs 2 teaspoons kosher salt 4½ teaspoons instant yeast (2 packets) ⅓ cup sugar 1 cu ...
1½ cups warm water (110 degrees F/45 degrees C) 1 Tbsp. instant yeast 2 Tbsp. granulated ...
1 tablespoon cornmeal 1 can (11 oz) refrigerated crusty French loaf 2 tablespoons butter ...
1¼ cups water, heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon s ...
4 cups all-purpose flour ⅓ cup sugar 1 teaspoon salt 1 package dry yeast 1½ cups hot t ...
1 cup boiling water 6 tablespoons shortening ¼ cup sugar 1 teaspoon salt 1 (¼-oz.) env ...
1¼ cups warm buttermilk (100° to 110°) 2 tablespoons sugar 1 tablespoon honey 1 package ...
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