Мова:
I am at a loss as to what to name this dish, is it bakso, or otak-otak, or pempek? Anyway, this deep ...
Mendol tempe is a specialty of East Java, especially around the city of Malang. It is made with temp ...
Nimono (煮物) is a basic Japanese cooking technique in which the ingredients are simmered in soup stoc ...
Menchi Katsu (メンチカツ) is a deep fried breaded patties made from a mixture of ground meat, typically b ...
Tori no tatsuta age - deep fried marinated chicken to me is a very underrated Japanese fried chicken ...
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