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It was the first time that I deep fried quail and it was good, but I have to say that I think quail ..
Lately, I'm been going all nostalgic for fried smelts. My Dad would buy huge bags of these tasty ba ..
Tonight we're invited over to the Parrets' for roast suckling pig. To me that says barbecue, but no ..
Now I know some of you Gallophile, oyster connoisseurs (Roger) are just going to shudder and perhaps ..
Feeling a little introspective this morning, I questioned my preoccupation with making and taking pi ..
I made this recipe last year, using frozen, somewhat larger sardines from Portugal https://cookingin ..
It's a common snack or dessert that is made in Indonesian family kitchens. There are various types o ..
This is my grandmother's recipe for 'stuffed meat and potato' as she called Cutlets I recommend fill ..
I received a really super cool email the other day. I was asked to be a Judge in the “Cookie” Divisi ..
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