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I've been dying to use wheat berries in a salad for eons...so imagine my delight when this hearty Wh ...

When this Whole-Cherry Clafoutis came up in our French Fridays queue, I knew it would be a hard sell ...

Once again, Dorie pushed me out of my comfort zone. This Mediterranean Swordfish with Arugula Salad ...

Prosciutto, Gorgonzola and Rosemary Strata: A hubby approved breakfast dish. Apparently "real" men s ...

Can I be perfectly honest here? Working with phyllo/filo dough stinks...especially when the delicate ...

The French have the right idea! This Dieter's Tartine is a light, fresh, delicious lunch. Dieter's T ...

This Friday, the French Fridays with Dorie crew and I packed our bags and took a journey out of Fran ...

I have no qualms eating liver pâté...in fact, I rather enjoy it. So does Bill...shocking I know. The ...

I began cooking this week's French Fridays with Dorie recipe with optimism. The hubby likes duck. Th ...

An old-fashioned, colonial dessert with a cornmeal biscuit topping, these Peach and Plum Johnnycake ...