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Our second Baking with Julia recipe this month was these Savory Brioche Pockets...full of caramelize ...

Bill and Katie went to visit his mom in Illinois for Memorial Day weekend. Underage Nick was going t ...

It's the 4th of June and I'm featuring the third berry recipe of the month. Not that I'm complaining ...

This versatile recipe originated on a card produced by the Compté cheese company and was available a ...

All the amazing tastes of a classic peach crisp served in canning jars for a fun presentation! Peach ...

We made a Berry Galette for Tuesdays with Dorie/Baking with Julia last summer. But today's version w ...

For July, our Tuesdays with Dorie group will be baking up two delicious tarts...one sweet and one sa ...

Terrific Asian flavors permeate this amazing cut of beef. Cooked to medium rare on the BBQ, this Kor ...

 Dorie's Socca from Vieux Nice was a surprise hit! So easy and a delicious starter that will please ...

This Raspberry Chicken recipe goes WAY back to my newlywed days. I wasn't much of a cook...but I lov ...