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Bill was out of town, so I knew it was the perfect time to tackle this French Fridays with Dorie dis ...

I have had a small jar of Fiori di Sicilia in my baking cupboard for years. Unused, I might add...ti ...

Bill's birthday was approaching, and even though I know he'd prefer the most decadent dark chocolate ...

This Classic Flan recipe is made in individual ramekins for a personal dessert! Who doesn't  love th ...

I love making corn cakes and zucchini fritters...and Dorie's buckwheat blini topped with smoked salm ...

Bill has been gone a lot in the past few months. I was knee deep in a volunteer project and he was v ...

Coupétade : A French Toast Bread Pudding concoction that is just as breakfast worthy as it is for de ...

The hubby doesn't go ape for caramel like I do. I'll always pick caramel sauce to drizzle on top of ...

Made with a broth infused with ginger, garlic, chiles, star anise and more, you can imagine the magn ...

2013 been rough. While in Orlando this weekend, I got word that a dear childhood friend, who I've kn ...