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    I have my doubts that Sardine Rillettes are de rigueur in my neck of the woods...and, as my loya ...

Taking my favorite salad ingredients and transforming them into a Caprese Grilled Cheese was a geniu ...

I had never heard of friands or financiers till I started blogging. They are little tea cakes...trad ...

Today's Baking with Julia is hosted by Truc, of Treats, and Michelle, of The Beauty of Life.  This l ...

This is the sort of French Fridays with Dorie that I  anticipate with excitement...and my family ten ...

My vow to scale back my posting has been waylaid this weekend, with two of my blog hops scheduled on ...

  This first time I was served olive bread in Italian restaurants, I fell in love...every bite so ch ...

I had to restrain myself from changing this into a Double Chocolate Raspberry Tart...but I'm pretty ...

Today's French Fridays with Dorie recipe is a simple dip...simple, that is, if you can find Fromage ...

    Memorial Day's dinner just has to be grilled. It's the holiday which ushers in our summer, and t ...