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As I was, once again, shouting hosannas while eating Marcella Hazan’s Tomato Sauce with Onion and Bu ...

SPAM is such an integral part of the Hawaiian diet that I can’t believe the state flag doesn’t inclu ...

My first iteration of this dish was for a Super Bowl potluck in 2012. You bring tacos and people gob ...

Ribollita means "reboiled" in Italian and is a result of reheating leftover minestrone-like soup fro ...

I'm clumsily experimenting with my first ever recipe on food52, so if you stumble upon this, please ...

This cake is the absolute perfect base for all of your topping, swirl, and add-in dreams. It's moist ...

Living in Italy, Saturdays meant two things. It meant I had to attend a half day of school, but it a ...

A little tart 'n' sweet floral sipper for the coming of SPRING! We should note that we highly recomm ...

On a quest for a simple yet sublime brunch for the holidays I have decided that this is it for me. I ...

I found this recipe when I was making corned beef for a crowd (about 60 people) a few years back. I ...