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I make this recipe a day ahead so I can get the food on the table faster on the big day. The aroma w ...

When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband a ...

My family loves serving this rich and delicious beverage around the holidays. It can be made with or ...

I love having leftovers. It means a little less cooking the next day, and I often use them to make s ...

Family and friends can't seem to get enough of this deliciously different cheesecake that combines m ...

With your leftover cranberry sauce and pumpkin, bake some cookies. I’ve used jellied and whole-berry ...

These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! ...

This is a grown-up version of a favorite kid’s treat. The bourbon and ginger combination that is so ...

I use this recipe for special occasions with my wonderful family and friends. They're so easy to mak ...

This easy cake is a showstopper during the holidays. It has a tender crumb and pairs well with fruit ...