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Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and..

I make this recipe a day ahead so I can get the food on the table faster on the big day. The aroma w..

When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband a..

My family loves serving this rich and delicious beverage around the holidays. It can be made with or..

I love having leftovers. It means a little less cooking the next day, and I often use them to make s..

Family and friends can't seem to get enough of this deliciously different cheesecake that combines m..

With your leftover cranberry sauce and pumpkin, bake some cookies. I’ve used jellied and whole-berry..

These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter!..

This is a grown-up version of a favorite kid’s treat. The bourbon and ginger combination that is so ..

I use this recipe for special occasions with my wonderful family and friends. They're so easy to mak..