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When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, eve ...

Add a splash of color to your brunch table with this lovely rosy mimosa. It has a fantastic sweet-ta ...

I make these almond butter cookies for all occasions. In the spring, I cut them in flower shapes and ...

When I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep ...

I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves ...

We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor w ...

When we were young, Mom made birthday cakes with a small toy on top, chosen just for us. Now that I' ...

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use ...

Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried ...

Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also s ...