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Jamie's issue 39, June 2013 could keep me cooking all summer.  However, this is the last one I'm mak ...

It's day two of the skinless chicken breasts cook off and no comment from my husband yet. Well, tomo ...

There's no telling how long I could have served skinless chicken breasts if I hadn't noticed a packa ...

My husband's favorite holiday is Thanksgiving Day.  From childhood he  has always loved the annual r ...

One day I wanted a burrito.  Not Tex-Mex or the new fangled kind with rice in it.  Do they even grow ...

Guy has opened his restaurant for Sunday lunches.  Yay!  He has also put tables outside for those wh ...

No one wanted to cook this Sunday.  We had the barbecue craving because the sun was shining again an ...

Over coffee yesterday I was a bit preoccupied trying to puzzle out how I could make chicken tandoori ...

  Honesdale, Pennsylvania, November 26, 2014.  I knew that Pennsylvania winters would be snowy but i ...

Bitter, cold weather has prompted my family to nag and drop hints about soup.  Potato soup was menti ...