dal

Dal with raw mango - in which raw mango slivers, with help from garlic and ghee, elevate workaday ye..

Sundal, a simple legume preparation from south India, in which boiled legumes and fresh coconut play..

Moong dal with zucchini and green leafy veggies. A recipe that is homey, light and lemony, exactly w..

Hearty pumpkin masoor dal soup, with a dash of chili garlic relish, is just what you need for warmth..

Chana dal kosambari with lots of carrot, coconut and coriander – the mix of colors and flavors in th..

A Navaratri must-have in south India: sundal, a savory legume preparation. Here's how to make the li..

When Indian dal tadka comes together with sweet-tart Chinese wolfberries, the result is sensory magi..

Methi toor dal dry, with a base of slowly caramelized onions. A testament to the magic that time and..

Dhansak - in which legumes, vegetables and aromatic spices come together in a celebration of Persian..

The bright green of basale leaves / Malabar spinach infuses a lovely verdant hue to yellow lentils i..