dal

With education from Le Cordon Bleu and training from Shawn McClain under her belt, it's no surprise ...

A simple, delicious and quite spicy indian-inspired soup.

Masoor dal (also called a red lentil) is the fastest cooking lentil, no soaking required. The backbo ...

The first time I made this recipe it felt like my kitchen and everyone in it pulled on a soft wool s ...

Punjabi Dal is a thick, wholesome version of the ever-popular lentil curry that is bursting with fla ...

Usually we make this Vindaloo ( the name derives from the Portuguese dish "Carne de Vinha d' Alhos". ...

Vindaloo is an Asian curry dish from the region of Goa and Kerala . It is popular globally in its A ...

I love pork tenderloin, but primarily brine it and cook it on the grill. Wanting an indoor cooking ...

Lean and tender medallions drizzled with a beautiful reduction of maple syrup and balsamic vinegar i ...

With a crispy exterior and tender interior, full of flavor and texture, this dish is dressed to impr ...