dal

Indian lentil stews (called dal) are among the heartiest and healthiest cheap food around. For a fe ..

Sundal is something that I grew up with on the coastal shores of South India! Sundal, is a savory s ..

My friends Amy and Chris (Food52 regulars) had a recession-theme party the night of the last inaugur ..

As I sit here with a foot of snow surrounding my house, I can not go anywhere so I might as well fir ..

My spin on the Greek potato and garlic dish. Roasting the garlic mellows its bite, while adding silk ..

Skordalia is a traditional Greek dip, and one of the grand dishes of Mediterranean that use garlic p ..

Skordalia is a Greek condiment made of either potatoes or stale bread and highly seasoned with garli ..

Oh boy, that recipe name almost qualifies as a tongue twister!,

'Sundals' are simple s ..

A dish packed with Autumn flavours and colours; sweet earthy parsnips meet musky, spicy mushro ..

My first taste of Skordalia was in the 70’s in a Greek restaurant on a plate with roasted lamb and p ..