dal

Serve with baby potatoes and snow peas cooked in a steamer.
This is one of my personal favori..

Uppama is one of my favorite comfort foods for breakfast or dinner,and, accompanied by creamy scramb..

LENTIL CURRY

A simple lentil preparation made in Indian homes almost everyday, kicked up a notch with tangy tomat..

This is simply a variation on a recipe from Madhur Jaffrey's "Taste of India". The original recipe ..

As I have never been to India, my only experience with dal comes from local Indian restaurants with ..

A popular Sri Lankan Masur Dal dish that has a tangy taste of tamarind, creaminess from the coconut ..

This mash-up is my own creation and the fruit of wanting to join the Asian flavors of garlic chili p..

Dal is such the constant in any Indian household. Typically eaten with chappati or roti, “dal roti” ..

My first authentic Paella experience was in the Spanish Andalusian city of Seville. I loved how the ..