dal

Daddy, my father-in-law, needs his daal ("lentil" in Urdu) fix daily. We usually make the wet, soupy ..

I just discovered freshly made paneer cheese at a local Indian market. The cheese is wonderful and t ..

If you

Turai chana dal is a dish that Baji, my husband Lulu

Masoor dal is an Indian dish made with coral-colored lentils. Lentils are a very common ingredient i ..

Bitter melon (also known as bitter cucumber, bitter gourd or karela) is an acquired taste. That

Sea bass has a very luxurious, delicate, buttery texture. I usually cook this particular fish when w ..

Moong dal, also known as split mung beans, is a very common ingredient in both Indian and Vietnamese ..

Nobody can say no to fried food. These vada (Indian-style fritters) are no exception. The dish is fa ..

Toor dal is a staple dish in Indian cuisine. What I like the most about this dish is that no soaking ..