dal yellow lentils

Peanuts and jaggery in toor dal! A striking combination of flavors go into this Gujarati dal recipe.

Dal need not always be soupy! Try "sookhi" for a change. Simple and delicious sookhi moong dal - yel ..

Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavor ..

Dal with raw mango - in which raw mango slivers, with help from garlic and ghee, elevate workaday ye ..

The bright green of basale leaves / Malabar spinach infuses a lovely verdant hue to yellow lentils i ..