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Peanuts and jaggery in toor dal! A striking combination of flavors go into this Gujarati dal recipe.
Dal need not always be soupy! Try "sookhi" for a change. Simple and delicious sookhi moong dal - yel ...
Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavor ...
Dal with raw mango - in which raw mango slivers, with help from garlic and ghee, elevate workaday ye ...
The bright green of basale leaves / Malabar spinach infuses a lovely verdant hue to yellow lentils i ...
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