"Dal lentils with tempering" - 2 cooking recipes on Foodlez Portal

How to cook: (2) recipes

masoor dal tadka: red lentils with ghee tempering

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Masoor dal tadka: red lentils with ghee tempering

Spices tempered in hot ghee, mingled with the earthy flavor of masoor dal (red lentils) - the taste ...

steamingpot.com

100

lasooni dal: yellow lentils with garlic tempering

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Lasooni dal: yellow lentils with garlic tempering

Light and soupy lasooni dal. A touch of garlic transforms the simple legume to an exquisitely flavor ...

steamingpot.com

112

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