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Growing up, and in my young adulthood, the taco typically represented the yellow corn tortilla hard ..

Let me let you in on a little secret (and by secret I mean “a thing that I’m gonna try to force you ..

This easy, stylish recipe is an old favorite, adapted from a recipe in a French fashion magazine cir ..

This sandwich is hard to beat in aroma, juiciness and lusciousness. Soft buns stuffed with tender sl ..

With just under a cup of leftover cooked chicken or fish from dinner, you can make a great refreshin ..

This recipe for chicken with blood oranges and rhubarb is cooked low and slow. It is cooked with lot ..

There are two stealth ingredients in this recipe. Tupelo honey is in the roulade stuffing to cut th ..

This is a variation on my Chicken Wrapped In Prosciutto and was inspired after the very talented, wo ..

I am supposed to be gluten free, sometimes I'm naughty. But when I discover a new gluten free flour, ..

This is my Six Degrees of Kevin Bacon salad. The two main ingredients—carrot and avocado—might not s ..