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You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would m ...

Dip fresh hot bread into this easily prepared olive oil mixture.

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A ver ...

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few ...

This is one of those perfect little recipes that you'll want to use over and over again. Just right ...

Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream c ...

A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cr ...

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been t ...

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and r ...

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble ...