Мова:
As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradit ..
I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding diffe ..
Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Bas ..
A quick hors d’oeuvre or light meal.
A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
I do this thing where I get an idea about something (recipes usually) and I can't get it out of my h ..
This is the classic French confit recipe: pieces of duck slowly cooked in its own fat until meltingl ..
I love roasted vegetables because they are easy and delicious, and a particularly tasty method for c ..
This dish uses an Asian-inspired smoking technique to infuse duck legs with a subtle tea flavor, alt ..
This ice cream features all the best parts of tea smoked duck - smoky, complex black tea, cinnamon, ..
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