d duck

As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradit..

I enjoy experimenting in the kitchen. I started with a basic bread stuffing, then began adding diffe..

Our three grown sons request finger-licking wild duck recipes each fall, especially this recipe. Bas..

A quick hors d’oeuvre or light meal.

A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.

I do this thing where I get an idea about something (recipes usually) and I can't get it out of my h..

This is the classic French confit recipe: pieces of duck slowly cooked in its own fat until meltingl..

I love roasted vegetables because they are easy and delicious, and a particularly tasty method for c..

This dish uses an Asian-inspired smoking technique to infuse duck legs with a subtle tea flavor, alt..

This ice cream features all the best parts of tea smoked duck - smoky, complex black tea, cinnamon, ..