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Annashortcakes is a blog I follow and I am always interested to see her new posts.  The other day sh ..

Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, w ..

My husband and I were discussing the ban on foie gras in California and wondered if it was banned in ..

I've found an Asian supply grocery!  It's called Laos Asian Market.  Very old school with vegetables ..

I miss being able to buy duck parts; legs, breast, gizzards.  Roasting a whole fowl, other than chic ..

The breed of duck most consumed in the U.S. is the Pekin, originally imported from China.  The flavo ..

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, our old stomping ground when w ..

Roasted duck with apples. The meat is very juicy and aromatic, it falls off the bone easily. Duck br ..

Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. The duck is ..

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this ..