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This is meal fit for a President. Or two. A brace of pheasant and duck was the main course at Abraha ...

This was a wonderful recipe.   Thank you Vietnamese people!   Thank you newasiancuisine.com!  I chos ...

What I wanted to serve with the duck legs was yams but I neglected to go to the market yesterday.   ...

I really like using duck fillets(aiguillettes).  They are so versatile and can be used to make anyth ...

I haven't done a honey mustard plate in a while.  We really like the honey mustard combination and I ...

This glaze was created around Rose's lemon-lime marmalade because I've wanted to do something with t ...

I was wandering around the garage, looking for some saran wrap when I happened upon my stove top smo ...

I saw one of my older posts on another site, maybe pinterest?  Anyway, it was honey mustard chicken ...

It's a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that ...

I used my last two French duck breasts today.  Oy vey!  I'll go to Fresh Paradise http://www.frische ...