This was something I had at a restaurant with a dear foodie friend of mine. One day I fig ...
I had never used or even eaten duck before I learned that it was a required ingredient in ...
This recipe has been one of my favourites in recent months as it's a combination of slow c ...
Quak Quak-no more chicken! Here's a poultry alternative when you're chickened out
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef J ...
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and f ...
An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on ...
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving ...
A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butte ...
Braised Duck Breast with Roasted Root Vegetables As I previewed in my last post, my husban ...
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