custard

Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.

A delicious combination of rhubarb and custard. You won't stop at just one piece!

Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are ..

Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy a ..

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and bla ..

This is a very simple and delicious homemade, vanilla custard.

Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingre ..

Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt cus ..

Delicious! Use ripe mangoes for best results.

Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be ..