custard

This is my riff on Galaktoboureko, the lovely Greek pastry of layers of phyllo dough filled with cus ...

I am in love with sachlav, an exquisite drinkable confection popular all over the Middle East. It fa ...

I thought I would channel the mild, sweet Middle Eastern flavors of pistachio, orange-flower water a ...

Pies are a dime a dozen at most fairs, and bananas can be found at concession stands in all forms as ...

I have an after-dinner routine that I follow like clockwork every evening, and might even get annoye ...

I don’t know how this recipe works but it does, every time! The creamy custard that forms between th ...

A bite of this corn custard is like sinking your teeth into summertime. It is served cold, and is su ...

I made a thin, crisp shortbread crust flavored with concentrated coffee, whole wheat pastry flour, a ...

Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.

Ginger snap crust, coconut filling and whipped cream. What's not to like. I got my inspiration for t ...