custard

This is my riff on Galaktoboureko, the lovely Greek pastry of layers of phyllo dough filled with cus..

I am in love with sachlav, an exquisite drinkable confection popular all over the Middle East. It fa..

I thought I would channel the mild, sweet Middle Eastern flavors of pistachio, orange-flower water a..

Pies are a dime a dozen at most fairs, and bananas can be found at concession stands in all forms as..

I have an after-dinner routine that I follow like clockwork every evening, and might even get annoye..

I don’t know how this recipe works but it does, every time! The creamy custard that forms between th..

A bite of this corn custard is like sinking your teeth into summertime. It is served cold, and is su..

I made a thin, crisp shortbread crust flavored with concentrated coffee, whole wheat pastry flour, a..

Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.

Ginger snap crust, coconut filling and whipped cream. What's not to like. I got my inspiration for t..