custard

A rich and creamy vanilla custard, perfect for pouring over fruit (or eating by the spoonful!).

Very lightly adapted from Dorie Greenspan's Baking Chez Moi. The custardy squares are essentially an ...

Recently, Sconegirl asked me to make custard for her fish fingers. Let me just say, don't yuck her y ...

Aftering attending a friends brunch I was inspired by her croissant egg, ham and cheese sandwhiches, ...

Instead of the straightforward sweet, coconutty chew of classic macaroons, these have a more rounded ...

I first had this tart at a colleague's house 20 years ago. They were from Nice, France, and his wif ...

Quick, easy and fab dessert..

Topped with fluffy Italian meringue, flavored with port wine and dusted generously with cinnamon,

The Germans have so many mouthwatering versions of their Apfelkuchen that it’s hard to pick a favour ...

I created this dessert at school for a buffet for class. I wanted to put a twist on a typical custa ...