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These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day ...
After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn tha ...
A comforting, old-fashioned dessert, this custard pie is one of my mom's best. The fluffy meringue m ...
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredi ...
In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable ...
There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy pr ...
Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie f ...
Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds ...
I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's n ...
Marie Rizzio of Interlochen, Michigan shares the secret of this mouthwatering pie. "When cooked, the ...
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