Traditionally, Kaya is made by cooking in a double boiler, and must be slowly stirred for ...
Thanks to Shaker Lemon Pie and Lazy Mary Lemon Tart for this lemon curd experiment which m ...
This creamy, lightly tart/lightly sweet curd is made from Meyer's lemons and blood oranges ...
This is the tart to make when there are armloads of rhubarb around and raspberries growing ...
A sweet curd from seasonal rhubarb made in honor of a sweet anniversary. To be spread on e ...
I'm a curd fanatic. I eat the stuff straight out of the bowl. When I saw this rhubarb curd ...
My friend Meg got me a yuzu -- it's a citrus fruit, sort of like a lemon, but different. I ...
This is one those rare occasions I allow myself to such naughty treats. and the reason was ...
Orange and chocolate: one of my favorite flavor combinations - a holdover from my childhoo ...
A light olive oil cake with a bright and tart Meyer lemon curd.
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