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Inspired by the minestrone, sabziwale rajma (kidney bean and vegetable curry) combines a host of fla ...

It takes time, it takes skill – but the result is worth every bit of the effort. Learn how to make b ...

Mildly spiced pumpkin adzuki bean curry in a creamy coconut base. No onion or garlic, and vegan-frie ...

This hearty potato adzuki bean curry, with its burst of spices and flavors, shows you what it means ...

Zucchini and tomatoes stew gamely in their own juices in this quick no-fuss zucchini tomato curry. V ...

Aloo chana is an easy-to-cook Bihari recipe that uses kala chana (black chickpea) - the smaller, thi ...

Bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry. An exotic dahi wali ...

A Bihar-style potato drumstick curry (aloo sahjan), in which the fiery flavors of mustard and garlic ...

Cauliflower florets cooked with fresh fenugreek leaves, tomatoes, spices, and a dash of raisins. Thi ...

White and orange and slivers of green! This colorful mustard-y carrot radish curry comes together in ...