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I was inspired to cure the fillet by Fergus Henderson's cookbook "Nose To Tail Eating." I added the ...

What you need for this job is a bit of patience to start with, a good piece of ocean trout, some spi ...

I have always loved olives, from when I was a little girl sucking big black ones off my fingertips t ...

I always felt meh about pork tenderloin because it seemed like such an anemic, pale piece of an anim ...

See Salt Cure for Fish Recipe. The salmon must be cured the day purchased and are best eaten that da ...

See my Cured salmon recipe

If margarine screams 1980s credit crunch to you too much, use butter (In Soviet Ukraine there was a ...

Is standard curd pie boring for you? New curd pie by Sergey Kutenko is a great alternative! Light ph ...

This recipe is a bit of a project – but it's easy and fun. The biscuits and spread make great week ...

Cucurbitaceae is a plant family that includes cucumbers, melons, and squashes. The sweet, herbal syr ...