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Adapted from my mother's recipe, she originally called for poaching and seasoning chicken breasts. B ...

One of my favorite ways to use leftover chicken, or the small bits that remain after making stock, i ...

I originally made this chicken salad with a leftover roasted chicken, but nothing is better in my ey ...

This is a deliciously tangy recipe. The flavors meld together beautifully. It is perfect to munch on ...

This curry-coconut shrimp and rice dish is winter salad at its best. It relies on ingredients from y ...

Someone has asked me for this recipe virtually every day since I invented it in the early ‘90’s. Th ...

This was my first attempt at a butternut squash soup. I've long loved the flavor, but never tried i ...

I was trying to find something else to do with carrots and while a little labor intensive is really ...

This vegetarian soup is a combination of root veggies and spicy curry powder and turmeric that makes ...

This dish begins with a tandoori style yoghurt marinade and ends with layers of flavor in the curry ...