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I serve this biscotti at my tea parlor and explain to guests that "dunking" is quite appropriate. Fr ...

My grandmother made this bread often when I was growing up. I can still close my eyes and remember t ...

A subtle hint of curry and a snappy crunch from apple and celery make this a fun variation on the cl ...

"We really like the spicy flavor of this seafood dish," notes Collette Conlan of Burleson, Texas. "Y ...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, All ...

Doris DeSousa of Lakeview, Arkansas puts leftover turkey to delicious use in this pretty stir-fry wi ...

"My husband and I are retired but busy, so I rely on quick dishes like this."—Lois Szemko, East Isli ...

"I love preparing this crisp salad for lunch meetings!" Combining crunchy fruit, slivered almonds an ...

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone ...

Of the 10 or so varieties of meatballs I make, these are by far the best. Ham and ground beef meatba ...