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When I was asked to come up with a recipe using pumpkin for one of my “What’s for Dinner” classes at ...

One of my favourite dried fruits to use in baking or cooking is currants.  I use them in scones, in ...

This is a twist on the classic Aloo Gobi dish.  I was going to call it Cauliflower and Edamame – Gob ...

Oh so good! Again so easy to make, I’m embarrassed to give you the recipe! I didn’t always like the ...

This is a recipe adapted from “Classic Indian Cooking” by Julie Sahni. I love the flavors of this re ...

This is a great dish on its own, with some naan or other flatbread, or as a side to accompany meat, ...

This is a tradition in our house at Christmas time, and it is Christmas time isn’t it. Well you know ...

It’s been a while, but I’ve been away, in Italy – Florence, Montepulciano, La Spezia, Genoa, Pienza, ...

Goan cooking is a delicate balance of spices that provide complex tastes when combined. Actually Ind ...

I love a good curry. There’s just something about the endless array of rich and hearty gravies that ...