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I found some beautiful wild caught, ahi, the piece I chose was about 1.5# and about two inches thick ...
My grandmother loved scallions. She used them in everything from quiche to tuna salad, but my favori ...
We rarely eat a roast but we were staying in to watch football, so figured why not. The must ...
I came up with this recipe when I was studying and living in Italy during college. The name is a non ...
This is more about technique than about the "recipe", although it is very tasty. This method can be ...
Here's a great way to roast beets: in a salt crust. The horseradish, thyme, and orange in the crust ...
We made this last year as part of a winter citrus fiesta, in fact my profile pic is from that day. O ...
When you coat zucchini in rosemary and cornmeal and bake them, a golden brown crust forms. The cornm ...
A simple but elegant preparation, this recipe comes from Mac's Seafood on Cape Cod. Serve it over sa ...
Fennel works nicely with fruit and the sweeter vegetables, so here I have paired it with both. A Che ...
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