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If you are willing to use a thick, hearty dill pickle in this recipe, you will be rewarded with a de..

I experimented with a couple of different recipes for this contest and quickly realized that cooking..

Kale salads and kale chips have their moments, and grilled kale, with the char marks and brittle edg..

I usually eat this all on its own, but a little grilled chicken or some nicely poached salmon wouldn..

Here's a cold, refreshing, but delicate and elegant soup. It's as creamy as Vichyssoise without the ..

This is an easy weeknight recipe that my entire family enjoys. I use ground beef in the tomato sauc..

Inspired by a salad my husband and I shared at one of our favorite local restaurants, Stone Park Caf..

Sometimes great kitchen disasters lead to most surprising dishes. I have a wonderful recipe for cook..

Where brussels sprouts are concerned, a tender center and crispy brown caramelized edges are what re..

Parboiling the sprouts and shocking them in a bath of ice water helps maintain their vivid color and..