crostini with

These are simple but sort of fancy, and great for fall cocktail party! I top little toasts with pear ..

This hors d'oeuvre works well for dinner parties because you can make the marinated mussels and the ..

This is one of my favorite go-to appetizers when entertaining. The combination of the tart grapes wi ..

The jam part of this recipe is an adaptation of a recipe I found on the food network site. Their re ..

To think I had never bothered to use a Meyer lemon before this winter! Now I am quite convinced tha ..

I was wondering what to do with some roasted kohlrabi and the insane number of lemons that I had in ..

This recipe is inspired by the old French classic “oeufs à la tripe,” which is basically eggs gratin ..

The marmalade is an adaptation of a Bon Appetit recipe that I've used for blood oranges as well as m ..

I posted the recipe for my hot pepper jelly shortly after joining Food52. It's sweet and spicy, and ..

Four ingredients: bread, ricotta, honey and salt - the essence of simplicity.

I tend to ..