I love Giada’s recipes because she manages to put pancetta in almost every dish and it’s a ...
Sometimes, there is a need for a yummy appetizer on the table. Other times, dinner calls f ...
Parmesan cheese cups formed in muffin tins and filled with a lightly dressed spinach salad ...
This pasta sauce was a fantastic blend of lemon, tomato, garlic, onion and capers!
This month we are once again participating in the Improv Cooking Challenge with Kristen at ...
A pretty fancy pasta dish for one!
A boneless pork chop is pounded thin and stuffed with a spinach, sun-dried tomato and chee ...
Back from 3 days in the mountains, I needed to address some refrigerator issues; a bag of ...
Pairing chickpeas with sautéed vegetables to create a family favorite burger is pretty fa ...
Last week, I brought homemade tzatziki to the blog. Just for the heck of it. I somehow man ...
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