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Oh sure, I love the classic pasta with clam sauce, both the red kind and the white kind. I like the ...
It's the most wonderful time of the year, and by that I mean we are smack in the heart of tomato sea ...
Scallops are wonderful, but scallops in a brown butter breadcrumb sauce? Heaven.
I have never, and I mean never, met a beef stew that I couldn't make friends with. When it comes to ...
We've all heard the term "steak and potatoes," and many of us dearly love that particular phrase and ...
I’ll do anything for vegetables, but I won’t do that. That’s how I feel when I see veggies that have ...
I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic ...
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