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My boyfriend is an overall carb hater (I never thought that was possible), but he's a sucker for swe ...
This recipe takes advantage of the short-lived brilliance of summer tomatoes, combining them with th ...
Most of the time I slice up heirloom tomatoes and drizzle them with balsamic, olive oil, and salt. T ...
The earthy-nuttiness of the hazelnut-buckwheat crepe balances nicely with the sweetness of the pear- ...
What you need for this job is a bit of patience to start with, a good piece of ocean trout, some spi ...
This is a spin on a classic veggie quiche that came about when I attempted to follow the instruction ...
The sweet Thanksgiving-y biscuit (perfect for breakfast while your turkey is roasting)!
I have a fondness for buttermilk marinated chicken, either fried or roasted, thus, every so often I ...
I remember in the 70's, when Cajun food was the thing, that grapefruits broiled with brown sugar wer ...
A rich, creamy, lemony tart filled with spring flavors. You can easily use a pre made pie crust, but ...
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